If you are like me, then perhaps you know you need to eat a lot more vegetables, but maybe they’re still not your favorite food. Maybe you find yourself enjoying the cheese and bacon on your salad a little more than you’re enjoying the salad itself. Worry not. This kale salad, after lots of tweaking and going through several iterations, has become one of my go-to lunch options, not just because it’s healthy, but because I actually like it. And it has zero cheese. (Astonishing!)
Ok, so, making salad is, in my opinion, a really cumbersome chore, and I honestly believe that I would eat more salad if someone else would just freaking make it for me. However, this salad gets bonus points from me because it stands up to the dressing long enough to last a few days in the fridge without getting too wilted or gross. That means if I just spend a little time chopping (which, frankly, can be kind of therapeutic), then I can enjoy at least three days of salads for lunch.




