You’ve been patient enough, friends. I know you’re all hanging in the balance, wondering which biscotti recipe won the hearts of all the taste testers. Well, perhaps you’ll have a chance to decide for yourselves, because today I bring you: Cranberry Pistachio and White Chocolate Biscotti! Continue reading
Everyone is making avocado toast these days. I wasn’t sure I wanted to get on the bandwagon until I tried it, but I’m so glad I did!
So… Remember that eggnog? If we’re being completely honest, I have to tell you that some if it is still in my refrigerator. Sure, by now I’m leaning towards throwing the rest of it away, but I should also confess that I’m unreasonably trusting when it comes to the possibility of contracting a food-borne illness, and not all that long ago, I used some of it (yes some of the same batch I made in December with raw eggs) to make Eggnog French Toast.
It’s cold. You may be in the process of getting snowed in right now (depending on where you live). I dare you to come up with a better idea than staying in and making brunch tomorrow morning.