Just seems like the kind of day you might want to make some squash. I’m trying to love squash, but I’m finding that a passion for squashes is elusive. Most squashes just lack the allure of the pumpkin. However, today we shall branch out and consume some high quality health food. Continue reading
I think I would be a better person overall if I had more kale salads and fewer banana breads. I would probably be smarter, faster, funnier, and more exciting. We may never know.
Welcome to spring time! (For real this time.) After one late in the game snow storm, we are finally enjoying REAL sunshine and REAL temperatures in the 70’s, and I don’t plan to go back. This time when I hang up that big puffy coat, I want it to be for the last time. And you know what people eat when it’s spring time? They eat asparagus. Which brings me to today’s topic, Farro Salad with Asparagus and Tomatoes.