Just seems like the kind of day you might want to make some squash. I’m trying to love squash, but I’m finding that a passion for squashes is elusive. Most squashes just lack the allure of the pumpkin. However, today we shall branch out and consume some high quality health food. Continue reading
So it’s been a whole week since we’ve shared a recipe. I think we were getting a little carried away with our daily posts a couple weeks ago. Let’s just relax and enjoy some broccoli with peanut sauce.
Today I’m sharing another recipe that resulted from my venture into produce home-delivery. The delivery service that wonderfully dropped off fruits and vegetables at my front door is called Green BEAN Delivery, and true to their name, they did, in fact, bring me some green beans… 
In an act of desperation and in a display of my addiction to accruing “visitors” and “views” on my secret food blog, I’ve decided to increase my end of April posting frequency in an attempt to see an increase in traffic compared to March. (How exciting for my five followers!) I’m not proud of this, but I can’t resist.
So, you lucky dogs, today that means I’m bringing you a recipe for Lemon-Garlic Roasted Broccoli.
I wish I loved vegetables. It’s such a bummer than they’re basically the only foods that are indisputably healthy. No matter what other food you’re talking about, someone will come up with some evidence that you shouldn’t eat it. Meat? Dairy? Even complex carbs get a bad rap from some researchers. It leaves us with just … vegetables.
So… It’s January. As everyone knows, that means we’re supposed to pretend that we’re going to make sudden and major sweeping changes to become all-around better human beings. If you have decent friends, they’ll pretend that they believe these changes to be real and sustainable, and then in February they will tactfully “forget” that we ever made these commitments. So anyways, I’m going to follow protocol and eat something healthy. Hence, Sweet Potato Fries!
