So… Remember that eggnog? If we’re being completely honest, I have to tell you that some if it is still in my refrigerator. Sure, by now I’m leaning towards throwing the rest of it away, but I should also confess that I’m unreasonably trusting when it comes to the possibility of contracting a food-borne illness, and not all that long ago, I used some of it (yes some of the same batch I made in December with raw eggs) to make Eggnog French Toast.
Frittata with Roasted Cherry Tomato Sauce
It’s cold. You may be in the process of getting snowed in right now (depending on where you live). I dare you to come up with a better idea than staying in and making brunch tomorrow morning.