Joy the Baker’s Dark and Stormy Banana Bread

This week, I was faced with the age old question.

What should I do with these dramatically overripe bananas?

Joy the Baker's Dark and Stormy Banana Bread |
Well, would you look at that? ┬áNow that they’re sitting in a skillet with some butter, eggs, ginger, and rum, they look a little more promising. Continue reading