Welcome to spring time! (For real this time.) After one late in the game snow storm, we are finally enjoying REAL sunshine and REAL temperatures in the 70’s, and I don’t plan to go back. This time when I hang up that big puffy coat, I want it to be for the last time. And you know what people eat when it’s spring time? They eat asparagus. Which brings me to today’s topic, Farro Salad with Asparagus and Tomatoes.