As much as I love food (it’s my soulmate), and regardless of the fact that I’ll never have time to taste every recipe I’ll ever want to taste (sad but true), I have, nevertheless, eaten the exact same food for breakfast nearly every single day for approximately five years.
Ok, maybe it’s not the most photogenic food, but it’s my favorite thing. It’s my desert island food. It’s one half of an Ezekiel English muffin with freshly ground almond butter. Continue reading