I’ve been waiting and waiting for March! It’s not because I like March – I’d say it’s easily a leading candidate for my least favorite month of the year. But March is like the Gateway to Spring. We have to get through it for spring to get here, so we might as well get it started.
Today I have a smoothie recipe that’s perfect for March – it’s green which feels appropriate for St. Patrick’s Day while also being a healthier choice than green beer, and it’s full of foods that make me feel like summer’s around the corner (like mangoes and coconuts)!