As a good friend recently said to me, “Out with the pumpkin and in with the cranberries!” Admittedly, pumpkin and cranberry enjoy some serious overlap, peaking on Thanksgiving. However, after Thanksgiving, it feels appropriate to begin cutting back on our pumpkin muffins and focusing more on the flavors of cranberry, gingerbread, and peppermint.
Now is the time, folks. And in the spirit of Christmas festivity, I taste-tested two different cranberry biscotti recipes. Today, I bring to you the first of these, Cranberry Orange Biscotti with White Chocolate Drizzles!