Basil Pesto

Well. Clearly it’s been too long.

Too long since I’ve posted, and as evidenced by the photo below, too long since I’ve given this basil plant a trim. Which brings us without further ado to today’s topic … Basil Pesto!

I had a bit of a melt-down/crisis of frustration when I became discouraged by the caliber of my photos. (I’m dissuaded by the fact that producing quality outcomes requires effort and practice. So unfair.) So today, all the photos in my post are brought to you without editing and without apology from my iPhone camera.

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Homemade Almond Butter (Or: When Husbands Grocery Shop)

As much as I love food (it’s my soulmate), and regardless of the fact that I’ll never have time to taste every recipe I’ll ever want to taste (sad but true), I have, nevertheless, eaten the exact same food for breakfast nearly every single day for approximately five years.

Homemade Almond Butter |

Ok, maybe it’s not the most photogenic food, but it’s my favorite thing.  It’s my desert island food.  It’s one half of an Ezekiel English muffin with freshly ground almond butter.   Continue reading