You’ve been patient enough, friends. I know you’re all hanging in the balance, wondering which biscotti recipe won the hearts of all the taste testers. Well, perhaps you’ll have a chance to decide for yourselves, because today I bring you: Cranberry Pistachio and White Chocolate Biscotti! Continue reading
As a good friend recently said to me, “Out with the pumpkin and in with the cranberries!” Admittedly, pumpkin and cranberry enjoy some serious overlap, peaking on Thanksgiving. However, after Thanksgiving, it feels appropriate to begin cutting back on our pumpkin muffins and focusing more on the flavors of cranberry, gingerbread, and peppermint.
Now is the time, folks. And in the spirit of Christmas festivity, I taste-tested two different cranberry biscotti recipes. Today, I bring to you the first of these, Cranberry Orange Biscotti with White Chocolate Drizzles!
Souvenirs don’t really get enough attention, do they? A little souvenir is such a nice way to share your trip with the people who didn’t get to join you!
My inlaws recently took a trip to northern Michigan to visit family, and we weren’t able to join them, but they brought us back a bag of treats including some traditional Michigan goodies like a dried cherry snack mix (jackpot!!) and this adorable tiny pumpkin-shaped cookie cutter!
Good Monday morning, friends!
Did you have a good Mother’s Day yesterday? I did. My dog got me a card. He’s so thoughtful. Another good thing about our day was the Lemon Italian Cream Cake that we shared with our moms!
Happy Derby Day! Even though I’ve never been to the Kentucky Derby, and I know virtually nothing about it, I’d like to ride the coat-tails of this pseudo holiday and take advantage of the opportunity to make some food that I may otherwise have never tried.
Good Saturday morning! And happy final day of April – you can rest easy because tomorrow is the beginning of a new month, and I won’t be posting so obsessively. Today, instead of running our hometown half marathon as I should be doing, I am instead bringing you Lemon Cranberry Scones with Lemon Glaze. (Further evidence that I’m not a perfect decision maker.)
I know you’d never know it from reading my blog, but I promise that I do try to eat food that’s good for me (and not just muffins).
Enough about health food though. Today, I want to share a Chocolate – Chocolate Chip Pound Cake that I tried on a whim one evening. I hate to end a great dinner without something sweet, and if there’s nothing around, you have no choice but to whip something up. One of the best things about baking is that you can almost always concoct something amazing with ingredients you have on hand + Pinterest.