Lemon Cranberry Scones with Lemon Glaze

Good Saturday morning!  And happy final day of April – you can rest easy because tomorrow is the beginning of a new month, and I won’t be posting so obsessively.  Today, instead of running our hometown half marathon as I should be doing, I am instead bringing you Lemon Cranberry Scones with Lemon Glaze.  (Further evidence that I’m not a perfect decision maker.)

Lemon Cranberry Scones with Lemon Glaze | www.thebahamallama.com

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Quick Asian Style Sauteed Green Beans

Today I’m sharing another recipe that resulted from my venture into produce home-delivery. The delivery service that wonderfully dropped off fruits and vegetables at my front door is called Green BEAN Delivery, and true to their name, they did, in fact, bring me some green beans… Quick Asian Style Sauteed Green Beans | www.thebahamallama.com

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Lemon Garlic Roasted Broccoli

In an act of desperation and in a display of my addiction to accruing “visitors” and “views” on my secret food blog, I’ve decided to increase my end of April posting frequency in an attempt to see an increase in traffic compared to March.  (How exciting for my five followers!)  I’m not proud of this, but I can’t resist.

So, you lucky dogs, today that means I’m bringing you a recipe for Lemon-Garlic Roasted Broccoli.


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Farro Salad with Asparagus and Tomatoes

Welcome to spring time!  (For real this time.)  After one late in the game snow storm, we are finally enjoying REAL sunshine and REAL temperatures in the 70’s, and I don’t plan to go back. This time when I hang up that big puffy coat, I want it to be for the last time.  And you know what people eat when it’s spring time?  They eat asparagus.  Which brings me to today’s topic, Farro Salad with Asparagus and Tomatoes.

Farro Salad with Asparagus and Tomatoes

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